So for Valentines Day this year, I wanted to do something different for the boyfriend. I thought I would bake him a sweet treat, while also trying to stick to our (as of lately) healthier diet. Pinterest in my jam. I mean, it is kind of my everything. Every time I need ideas for something new, I head there. I found a recipe for an italian grain-free lemon cake. Instead of regular flour, the recipe calls for almond flour and…
